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perfect ratatouille

Ingredients

• 2 red peppers
• 2 tbsp olive oil
• 1 medium onion, cut into small dice
• 4 cloves garlic, minced – 1 kept separate
• 4 ripe tomatoes, peeled, seeded and cut into small dice, plus juices
• 3 sprigs of thyme, plus 1tsp thyme leaves
• Pinch of saffron
• 1 tsp balsamic vinegar (optional)
• 3 courgettes (a mix of yellow and green is good if possible), thinly sliced
• 1 aubergine, thinly sliced
• 4 plum tomatoes, thinly sliced
• 1 tbsp extra virgin olive oil, plus extra to serve
• 1 clove garlic, minced

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