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Perfect Yeast Doughnuts

Ingredients

• 6 Tbsp water lukewarm
• 5 oz buttermilk at room temperature
• 1 egg at room temperature
• 2 oz butter melted
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dried yeast)
• 16 oz olive oil for frying
• 4 oz sugar (1/2 cup or more as needed for coating the doughnuts)
• jam, chocolate hazelnut spread, and or whipped cream for filling, if desired (various amounts as needed)

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