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Peri-peri chicken mozzarella stacks with ‘macho’ peas

Ingredients

• 2 chicken breasts
• 2 tbsp peri-peri sauce, plus extra to serve
• 2 roasted red peppers from a jar, halved
• ½ a ball (75g) mozzarella, sliced
• dressed rocket, to serve
• PEAS
• 2 tsp olive oil
• ½ onion, finely chopped
• 1 clove garlic, finely chopped
• 100g frozen peas
• ½ red chilli, finely chopped
• ½ a small bunch mint, leaves shredded

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