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Persian Love Cake
Ingredients
- 360 gm almond meal (3 cups)
- 220 gm raw sugar (1 cup)
- 220 gm brown sugar (1 cup)
- 120 gm unsalted butter, softened
- 2 eggs, lightly beaten
- 250 gm Greek-style yoghurt, plus extra to serve
- 1 tbsp freshly grated nutmeg
- 45 gm pistachios, coarsely chopped (¼ cup)
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