Shared By Katie Heathershaw

Persian Love Cake | Recipetin Eats

Ingredients

  • 2 cups / 200g almond meal (almond flour)
  • 1 1/2 cups / 165g semolina
  • 1 tbsp baking powder
  • 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground cardamom
  • 120 g / 8 tbsp unsalted butter , at room temperature
  • 3/4 cup brown sugar , packed (150g)
  • 3/4 cup white sugar (150g)
  • 2 eggs
  • 250 g / 1 cup plain yoghurt
  • Zest of one orange
  • 50 g / 2 oz raw pistachios , chopped or slivered (or almonds)
  • Syrup:
  • 1/3 cup / 85 ml lemon juice
  • 1/3 cup / 70g white sugar
  • 1 tsp+ rosewater (adjust to taste, start with less)

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