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Persian Love Cake | Recipetin Eats

Ingredients

• 2 cups / 200g almond meal (almond flour)
• 1 1/2 cups / 165g semolina
• 1 tbsp baking powder
• 1/2 tsp ground nutmeg
• 1 1/2 tsp ground cardamom
• 120 g / 8 tbsp unsalted butter , at room temperature
• 3/4 cup brown sugar , packed (150g)
• 3/4 cup white sugar (150g)
• 2 eggs
• 250 g / 1 cup plain yoghurt
• Zest of one orange
• 50 g / 2 oz raw pistachios , chopped or slivered (or almonds)
• Syrup:
• 1/3 cup / 85 ml lemon juice
• 1/3 cup / 70g white sugar
• 1 tsp+ rosewater (adjust to taste, start with less)

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