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Persimmon Cake
Ingredients
- 1 cup (250 grams) persimmon puree** (about 3-4 persimmons)
- 1 cup (225 grams) granulated sugar
- 1/2 cup (120 ml) vegetable oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) apple juice
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups (250 grams) all-purpose flour
Chrome Extension
