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#Peru Shrimp Ceviche #

Ingredients

• 2 lbs seafood (shrimp and/or squid) cooked in coconut milk and cut into bitesize pieces.
• 2 red onion sliced very thin
• 4 tomatoes small dice
• 1 green bell pepper or other mild peper
• Juice of 10 to 15 limes
• Juice of 1 orange
• 1/4 cup ketchup and 1/4 cup tomato juice (or pureed tomato without peel)
• Bunch of cilantro (to taste)
• Salt, white pepper, light oil( maybe 1 Tbls.)
• Sugar to taste if limes are too tart. Maybe 1 Tbs.

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