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Pesto Chicken Bruschetta | The Modern Proper
Ingredients
- Basil Pesto
- 2 cup Basil leaves
- 1 cup Diamond of california pine nuts
- 1/2 cup Freshly grated parmesan cheese
- 2 Cloves of garlic
- 1/3 cup Olive oil
- Tomato Bruschetta
- 10 oz Cherry tomatoes, halved or quartered if large
- 2-3 Cloves of garlic, minced
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 2 tbsp Olive oil
- 1 tbsp White balsamic vinegar
- 1 tbsp Lemon juice
- 4 leaves Fresh basil, cut into thin strips
- 4 Chicken breasts
- 4 Slices fresh mozzarella
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