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Pesto Chicken Bruschetta | The Modern Proper

Ingredients

• Basil Pesto
• 2 cup Basil leaves
• 1 cup Diamond of california pine nuts
• 1/2 cup Freshly grated parmesan cheese
• 2 Cloves of garlic
• 1/3 cup Olive oil
• Tomato Bruschetta
• 10 oz Cherry tomatoes, halved or quartered if large
• 2-3 Cloves of garlic, minced
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 2 tbsp Olive oil
• 1 tbsp White balsamic vinegar
• 1 tbsp Lemon juice
• 4 leaves Fresh basil, cut into thin strips
• 4 Chicken breasts
• 4 Slices fresh mozzarella

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