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Pesto Chicken Pasta Bake
Ingredients
- 8 ounces pasta, I used mostaccioli
- 10 ounces diced chicken, I used precooked grilled chicken strips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 8 ounces ricotta cheese
- ¼ cup prepared pesto
- ⅓ cup heavy whipping cream
- ¼ cup parmesan cheese, grated
- ½ cup dry bread crumbs
- ¼ cup melted butter
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