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Pesto Pasta
Ingredients
- 8 ounces spaghetti, angel hair, rotini or fusilli, or farfalle
- 1/4 cup raw pine nuts, almonds, walnuts, pecans or pepitas
- 1 3/4 cups lightly packed fresh basil leaves (about 2.25 ounces or 2 bunches), plus small basil leaves for garnish
- 1/4 cup grated Parmesan cheese (about 0.5 ounce), plus more for garnish
- 2 teaspoons lemon juice
- 2 small-to-medium cloves garlic, roughly chopped
- 1/2 teaspoon fine salt
- 1/3 cup extra-virgin olive oil
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