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Pesto Scrambled Eggs
Ingredients
- 2 eggs
- 6g basil pesto
- 4g olive oil spray (2 sprays)
- 42g bread, 1 slice toasted
- 1Low-fat latte, made at home
- 150g fresh fruit
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Directions
- In a small bowl, whisk eggs and pesto.
- Spray oil in a non-stick frying pan and heat over medium heat. Pour in egg mixture and stir until eggs are cooked through.
- Top warm toast with pesto scrambled eggs.
- Follow with a takeaway latte and a piece of fruit, or save for a mid morning snack.
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