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1 Servings
Shared By Lowther Tribe

Pesto Scrambled Eggs

Ingredients

  • 2 eggs
  • 6g basil pesto
  • 4g olive oil spray (2 sprays)
  • 42g bread, 1 slice toasted
  • 1Low-fat latte, made at home
  • 150g fresh fruit

Directions

In a small bowl, whisk eggs and pesto.

Spray oil in a non-stick frying pan and heat over medium heat. Pour in egg mixture and stir until eggs are cooked through.

Top warm toast with pesto scrambled eggs.

Follow with a takeaway latte and a piece of fruit, or save for a mid morning snack.

Save Recipe

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