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Pflaumenkuchen (Zwetschgenkuchen) & Streusel

Ingredients

• For the cake:
• 2⅓ cups (304 grams) all-purpose flour
• 3 teaspoons (12 grams) baking powder
• ⅓ cup (67 grams) granulated sugar
• 1 tablespoon (13 grams) vanilla sugar
• pinch salt
• ½ cup (123 grams) Greek yogurt
• ⅓ cup (80 milliliters) milk or more as needed
• ⅓ cup (80 milliliters) neutral oil such as sunflower oil
• about 2 pounds (908 grams) fresh prune plums, pitted and quartered
• For the topping:
• 2 cups (260 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 cup (227 gram) cold unsalted butter

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