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Collection: PHS Line
Recipe By: Roberto Pedrini
PH Aged White Cheddar Cheese Sauce
Ingredients
- 1 C Butter
- 1 C AP Flour
- 1 Gal Whole Milk
- 4lbs Aged White Cheddar, shredded
- 35ea White American, sliced
- 5 tsp Salt
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Directions
- Melt butter in a sauce pot, whisk in flour and cook 1-2 minutes, until it is a bubbling smooth paste.
- Slowly add milk, whisking to avoid lumps. Bring to a simmer, stirring constantly until thickened.
- Lower heat to the lowest it can go and whisk in cheese a little at a time until fully melted.
- Whisk in salt and taste. Adjust seasoning if needed.
- Cool completely. Strain through fine mesh.
- Store in appropriate container. Cover, label and date.
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