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Collection: PHS Line
Recipe By: Roberto Pedrini
PH Apricot Mostarda
Ingredients
- 1/4 Cup Shallots, minced
- 1/4 C Canola Oil
- 2 C Rice Wine Vinegar
- 4 C Dried Apricots, diced
- 1/2 C Mustard Seeds
- 3 Tbsp Ground Mustard
- 3/4 C Brown Sugar
- 3/4 C White Sugar
- 1/4 C Water
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Directions
- 1. Sauté shallots in oil until soft, deglaze with vinegar, add sugar and stir to dissolve.
- 2. Add remaining ingredients and bring to a soft boil. Reduce heat and simmer for 20-30 minutes or until apricots are plump, soft and mixture is thickened.
- 3. Taste and adjust seasoning if needed.
- 4. Cool completely. Store in appropriate container.
- 5. Cover, label and date.
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