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Shared By Chef Roberto

PH Crème FraÎche

Ingredients

  • 1 quart (4 cups) of Heavy Cream
  • 3/4 cup of Buttermilk

Directions

In a 6” 1/6th pan, add all ingredients and gently mix.
Cover with piece of cheesecloth & secure corners with a rubber band.
Label and set on spice rack for 48 hours.

After 48 hours, Remove cheesecloth, gently stir and add desired herbs or spices. Wrap with plastic and chill completely before use.

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