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Philly Cheese Steak Wrap
Ingredients
- 1 1/2 pounds sliced Steak (pre-sliced flank or top round steak works great)
- 2 tablespoons Steak Marinade (any will do)
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tablespoon Butter
- 2 tablespoons Olive Oil
- 1 medium green Bell Pepper, seeds removed and sliced
- 1 large Onion, sliced
- 4 slices Provolone Cheese
- 4 large Tortilla Shells (approx. 7″ in diameter)
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