PHILLY CHEESESTEAK RICE

Ingredients

1 cup ground beef

1 medium onion, sliced

1 medium green bell pepper, sliced

Season with salt, black pepper, garlic powder, paprika and chili powder

Cheese sauce:

120g Cottage cheese

20g Sharp cheddar

5g Parmesan cheese

15g Light butter

7g Cheddar powder (Mac and cheese packet)

20g milk

Salt/Pepper to taste

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Directions

1. Rice in rice cooker.
2. Brown meat. Add olive oil in a high heat pan with green peppers and onions. Cook for 3 minutes or until veggies have softened. Then, add ground beef, salt, black pepper, garlic powder, paprika and chis powder. Cook for 6-8 more minutes or until ground beef is crispy brown.
3. Cheese sauce. In a microwave safe bowl, add cottage cheese, light butter, parmesan, cheddar and cheddar powder. Mix, then microwave for 30 seconds. Scoop 20g (-2 tablespoons) milk, add to cheese sauce bowl. Mix, then blend until completely smooth and creamy.