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Collection: Dinner - Beef
Recipe By: SamsonA
PHILLY CHEESESTEAK RICE
Ingredients
- 1 cup ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- Season with salt, black pepper, garlic powder, paprika and chili powder
- Cheese sauce:
- 120g Cottage cheese
- 20g Sharp cheddar
- 5g Parmesan cheese
- 15g Light butter
- 7g Cheddar powder (Mac and cheese packet)
- 20g milk
- Salt/Pepper to taste
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Directions
- 1. Rice in rice cooker.
- 2. Brown meat. Add olive oil in a high heat pan with green peppers and onions. Cook for 3 minutes or until veggies have softened. Then, add ground beef, salt, black pepper, garlic powder, paprika and chis powder. Cook for 6-8 more minutes or until ground beef is crispy brown.
- 3. Cheese sauce. In a microwave safe bowl, add cottage cheese, light butter, parmesan, cheddar and cheddar powder. Mix, then microwave for 30 seconds. Scoop 20g (-2 tablespoons) milk, add to cheese sauce bowl. Mix, then blend until completely smooth and creamy.
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