10 Pieces
Collection: Lunch Box
Shared By Katie Heathershaw

Pick Me Up Veggie Muffins

Ingredients

  • light oil spray for greasing
  • 2 cups self raising flour
  • 3/4 teaspoon salt
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 1/2 cup spring onions/shallots, finely sliced
  • 3/4 cup coarsely grated mozzarella (for a lighter taste) or cheddar (for a stronger taste)
  • 1/2 cup milk
  • 3 eggs, lightly whisked
  • 60g butter, melted
  • dash of paprika (optional)
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