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Pickled Beet And Sweet Onion Salad - Germanfoods.Org
Ingredients
- 2 lb fresh beets roots removed, scrubbed and washed well
- canola oil
- sea salt and whole black peppercorns freshly ground
- 1/4 cup German white wine vinegar
- 1 tsp German whole grain or spicy mustard
- 1/2 tsp Maggi Sauce
- 2 tbsp walnut oil
- 2 tbsp canola oil
- 1/4 tsp ground dill seeds use pepper or spice grinder
- 1 tbsp snipped fresh chives
- 1 large sweet onion, thinly sliced
- 2 cups salad greens of your choice
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