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Pickled Herring, Egg, And Radish Smørrebrød
Ingredients
- 6 hard-boiled eggs, peeled and finely chopped
- 3 Tablespoons mayonnaise
- Salt, to taste
- 2 Tablespoons butter
- 4 slices rye bread
- 8 ounces pickled herring fillets, cut into 1- to 1 1/2-inch pieces, onions reserved if possible
- 4 radishes, sliced paper thin
- Fresh dill, for garnish
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