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Pickled Herring with Sour Cream and Onion
Ingredients
- 1 pound fresh or frozen herring fillets
- 2 tablespoons kosher salt
- 2 cups rice wine vinegar
- 1 cup firmly packed light brown sugar
- 4 garlic cloves, smashed
- 1 tablespoon black peppercorns, ground
- 1 tablespoon brown mustard seeds, ground
- 2 bay leaves
- 1 sweet white onion, sliced paper thin
- 1 cup sour cream
- Sliced dark bread, such as pumpernickel or Danish-style rye
- Fresh dill leaves for garnish
- Freshly ground black pepper
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