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Shared By Chef Roberto
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Pickled Jalapeños

Ingredients

  • Apple cider vinegar - 1qt
  • Water - 1 qt
  • Sugar - 2 cup
  • Salt - 2 tbs
  • Lime Juice - 1 cup
  • Jalapeños - 5 lbs
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Directions

  1. Bring all ingredients together in a pot except jalapeños
  2. Bring to a boil
  3. Add jalapeños and cook until jalapeños turn army green
  4. Take off heat. Dump into pan
  5. Place into walk-in to cool
  6. Label, and date accordingly
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