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Pie Crust

Ingredients

• 12 TBSP butter, cold
• 3 cups flour
• 1 tsp salt
• 1 TBSP sugar
• 1/3 cup shortening cold
• 1/2 cup ice water

Directions

Dice butter, refrigerate

Mix dry ingredients and process. Add butter and shortening. Pulse 8-12 times. Add water. Pulse until ball formed. Refrigerate for 30 minutes.

Makes 2 pie crusts.