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Collection: Treats
Recipe By: Veswing
Pie dough
Ingredients
- 210 g cold butter
- 11 dl flour
- 8 tbs water
- a pinch of salt
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Directions
- Cut the cold butter into little chunks and put it in a food processor together with the flour, salt and water.
- Pulse mix until it starts forming pea sized little balls of dough.
- Pour the mixture onto a work table and knead it all together until it becomes smooth.
- Cut the dough into two pieces, one a little bigger than the other. The biggest piece is for the bottom part of the dough.
- Shape them into balls and leave them in the fridge for at least 30 minutes.
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