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Pierogi Recipe (Video) - Natashaskitchen.Com
Ingredients
- 2 lbs russet potatoes, (5 medium), peeled
- 1/2 tsp salt
- 2 Tbsp butter, melted
- 2 oz cream cheese, softened
- 3/4 cup mozzarella cheese, shredded
- For the Pierogi Dough:
- 1 cup warm water
- 1/4 cup whole milk
- 2 Tbsp sour cream
- 1 large egg
- 1 tsp salt, (plus more for cooking)
- 4 cups all-purpose flour, measured correctly*
- For the Toppings (For 1/3 batch):
- 4 oz bacon, chopped
- 2 Tbsp butter
- Sour Cream, to serve
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