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Pigs in Poncho
Ingredients
- 8 good-quality hot dogs
- 1 can (16 oz.) vegetarian (lard-free) spicy refried beans
- 1 large poblano chile pepper
- 16 flour tortillas (8-inch), heated to soften slightly
- 1 1/2 cups homemade or store-bought salsa verde
- Yellow mustard, jalapeno mustard or honey mustard
- 2 1/2 cups shredded monterey jack cheese
- Cooking spray
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