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Pimento Cheese
Ingredients
- 8 oz package cream cheese, room temperature
- 4 oz diced roasted red peppers, drained
- 2 cups (8 oz) shredded extra-sharp cheddar cheese (best to grate your own)
- ½ cup thinly-sliced green onions
- ⅓ cup mayo
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- A few shakes of Tabasco Sauce
- fine sea salt
- fresh-cracked black pepper
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Directions
- Mix everything together except the Tabasco, salt & pepper. Add these at the end to taste.
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