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Pimento Cheese Biscuits – Garden & Gun

Ingredients

• 2 cups White Lily self-rising flour
• 2 tsp. sugar
• 1 tsp. freshly ground black pepper
• 1/4 tsp. cayenne pepper
• 1/4 cup mayonnaise
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 2 tbsp. diced pimentos
• Melted butter for brushing the tops