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Pimento Cheese Potato Bites
Ingredients
- 1 1/2 pounds (680 grams) baby potatoes (I used a mix of red and yellow)
- 2 heaped cups (8 ounces or 225 grams) coarsely grated sharp cheddar cheese, ideally a mix of yellow and white
- 1/2 cup (2.75 ounces) finely chopped drained pimentos or roasted red peppers (from 1 4-ounce jar of pimentos)
- 1/4 cup (50 grams) mayonnaise
- 1 to 2 scallions, finely minced
- 1/4 teaspoon celery salt
- Cayenne or hot sauce, to taste
- Salt and freshly ground pepper
- Smoked hot or sweet paprika, more cayenne, chipotle powder and/or minced chives to garnish
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