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Pineapple Cake

Ingredients

• 19-ounce can pineapple tidbits, drain and keep juice
• 1½ cups all-purpose flour
• ⅓ cup sugar
• 2 teaspoons baking powder
• 1 large egg
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 4 tablespoons milk
• 3 tablespoons pineapple juice (from can)
• 1 tablespoons rum
• 2 tablespoons coconut (to garnish)

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