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Pineapple Cashew Fried Rice • Chef Jen

Ingredients

• 2 teaspoons vegetable oil (or peanut oil)
• 1 sweet onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 2 carrots, peeled and diced
• 1 (2-inch) piece fresh ginger, peeled and grated
• 3 cups cooked white rice
• 2 tablespoons tamari (or soy sauce)
• 1 teaspoon sesame oil
• Pinch crushed red pepper flakes
• 1 cup diced fresh pineapple
• 1/2 cup frozen peas
• 1/2 cup whole roasted salted cashews
• 3 green onions, sliced thin
• Fresh cilantro, for garnish
• Sriracha, for garnish

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