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Pineapple Chicken

Ingredients

• Chicken:
• 1 lb (450 g) chicken thighs (or breast) , cut into 1” (2.5 cm) pieces
• 1/2 teaspoon salt
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1/3 cup cornstarch
• 4 tablespoons peanut oil
• Sauce:
• 3/4 cup pineapple juice (*Footnote 1)
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons rice vinegar
• 1 tablespoons brown sugar
• 1 tablespoon cornstarch
• Stir Fry:
• 1 cup (about half a 20 oz/565 g can) pineapple slices , cut into 1” (2.5 cm) chunks
• 1 bell pepper , cut into 1” (2.5 cm) pieces
• 1 tablespoon ginger , minced

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