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Pineapple Chicken With Coconut Rice.
Ingredients
- ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into bite size pieces
- ▢ 1/3 cup low-sodium soy sauce
- ▢ 1/3 cup pineapple juice
- ▢ 2 tablespoons brown sugar
- ▢ 2 tablespoons ketchup
- ▢ 1 shallot, chopped
- ▢ 4 cloves garlic, chopped
- ▢ 1 tablespoon grated ginger
- ▢ 1 pinch red pepper flakes
- ▢ 2 tablespoons sesame oil, or extra virgin olive oil
- ▢ 1/4 cup chopped cilantro
- Pineapple Salsa
- ▢ 2 cups fresh pineapple chunks
- ▢ 1/2 small shallot, finely chopped
- ▢ 1 jalapeño, seeded (if desired) and chopped
- ▢ juice of 1 lime
- ▢ 2 tablespoons fresh thyme leaves
- ▢ 1 avocado, diced
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