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Pineapple Chicken With Coconut Rice.

Ingredients

• ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into bite size pieces
• ▢ 1/3 cup low-sodium soy sauce
• ▢ 1/3 cup pineapple juice
• ▢ 2 tablespoons brown sugar
• ▢ 2 tablespoons ketchup
• ▢ 1 shallot, chopped
• ▢ 4 cloves garlic, chopped
• ▢ 1 tablespoon grated ginger
• ▢ 1 pinch red pepper flakes
• ▢ 2 tablespoons sesame oil, or extra virgin olive oil
• ▢ 1/4 cup chopped cilantro
• Pineapple Salsa
• ▢ 2 cups fresh pineapple chunks
• ▢ 1/2 small shallot, finely chopped
• ▢ 1 jalapeño, seeded (if desired) and chopped
• ▢ juice of 1 lime
• ▢ 2 tablespoons fresh thyme leaves
• ▢ 1 avocado, diced

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