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Pineapple-Habanero Hot Sauce – Recipe
Ingredients
- 5-6 habanero peppers coarsely chopped 2 cups chopped pineapple
- 1 handful cilantro leaves rinsed
- Juice from 1 lime
- 1 cup white vinegar 1⁄2 teaspoon salt
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Directions
- Add all ingredients to a food processor and process until smooth.
- Add to a pot and simmer over low heat for 15 minutes.
- Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.
- Pour into bottles and refrigerate until ready to use!
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