Collection: Dessert

PINEAPPLE SUNSHINE CAKE

Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 4 eggs
  • ½ cup oil (I used vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice
  • Frosting:
  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice

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