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Pink Lady Cake [Strawberry Cake with Cream Cheese Frosting and Filling]
Ingredients
- For the cake
- 4 1/2 cups cake flour
- 3 cups sugar
- 5 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 1 1/2 cups pureed frozen strawberries*
- 8 egg whites
- 2/3 cup milk
- 1 to 2 drops red food dye, if using (to make the pink color pop more)
- For the cream cheese frosting
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup (1 1/2 sticks; 6 ounces) unsalted butter, softened
- 3 cups sifted confectioners’ sugar
- 2 teaspoons vanilla extract
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