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Pink Sunset Popsicles
Ingredients
- 12 oz frozen OJ concentrate w/pulp
- 2½ C unsweetened coconut milk
- 1 scoop GSG Superfood Reds
- 2 C sparkling water
- 2½ C frozen strawberries, thawed
- 2 Tbsp. honey, or to taste
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Directions
- In a blender, mix first three ingredients until smooth. Add sparkling water and stir.
- Cut strawberries into small chunks and mix with honey. Place 2 Tbsp. strawberries in the bottom of each mold. Repeat with remaining molds, then place in freezer for 10 minutes. After 10 minutes, pour in the orange juice mixture to ¼" from top of molds. It will create an orangey-pink sunset swirl within the mold. Insert holders.
- Freeze solid. Run warm water over the molds to remove. Makes about 14 4-oz. popsicles
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