Pinwheel cookies

Ingredients

3/4 c salted butter

1 c sugar

1 egg & 1 egg yolk

1 1/2 t vanilla

2 3/4 c flour

1 1/2 t baking powder

1/2 t kosher salt

3 T cocoa

sprinkles or nuts

Directions

combine butter & sugar - beat 2-3 min until light & fluffy
add egg & egg yolk & vanilla - mix on low
whisk flour,b. powder & salt then add to butter mixture & mix till full combined
divide dough in 1/2- mix cocoa into 1/2 dough
place each 1/2 in parchment paper & press to 1/2 onch thickness-put another piece of parchment on top & roll until about 9" square
chill 1/2 hour
remove from refrigerator & take top piece of parchment off & place dough on top of each other
roll dough like log make sure to make tight & get air out
wrap dough in saran wrap -twisting ends like bread bag tie
refrigerate dough at least 2 hours if need to make rounder you can take it out in 1/2 hour & gently roll on counter
Preheat oven - 375-line cookie trays
unwrap dough & slice 1/4" slices-roll edges in sprinkles or nuts
bake 8-10 min

Never Lose Track of Your Favorite Recipes.