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Pistachio Pinwheels Recipe

Ingredients

• ⅔ cup/85 grams shelled raw unsalted pistachios
• ¾ cup/170 grams unsalted butter (1 1/2 sticks), cut into 1/2-inch pieces, at room temperature
• ¾ cup plus 2 tablespoons/105 grams confectioners’ sugar
• 2 large egg yolks
• ½ teaspoon almond extract
• 1 cup/130 grams all-purpose flour
• ½ teaspoon kosher salt
• 1 ⅓ cups/150 grams almond flour
• ½ cup/105 grams demerara sugar, for rolling

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