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Pistachio & Raspberry Overnight Oats
Ingredients
- 63ml light milk
- 7g chia seeds
- 100g vanilla yoghurt
- 25g rolled oats
- 1g (1 pinch) ground cinnamon
- 150g frozen raspberries
- 3g (5 nuts) pistachios, unsalted
- Low fat latte
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Directions
- Combine milk, chia seeds, yoghurt, rolled oats, cinnamon and raspberries in a container or jar. Seal container and refrigerate overnight.
- Top with pistachios before serving. Follow with a latte, or save for a mid-morning snack.
- TIP: for cooler days, add all ingredients without the milk and refrigerate overnight. In the morning, microwave milk and mix through to warm oats.
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