Pizza

Ingredients

1 cup of lukewarm water

1 pkg (4tsp) yeast

1 tsp sugar

2 1/2 cups flour

1 tsp salt

2 tbsp oil.

Pizza sauce

Toppings of your choice

Mozzarella

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Mix water, yeast and sugar.
Let set for 10 min.
In a large bowl mix 2 1/2 cups flour, 1 tsp salt in a bowl and stir in 2 tbsp oil. Add yeast mixture and stir all together with a fork.
Knead it into a ball adding a scant amount of flour if it is too sticky. Cover bowl with a tea towel and let rise 10 min. Roll out dough or stretch it to fit pizza pan. Add toppings. Bake at 425 for 16-20 min.
As I mentioned I froze half of this dough to use later. It was sticky when I took it out of the bag so I sprinkled it with a small amount of flour as I was stretching it I to my lightly greased pan.