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Recipe By: Professor
Pizza Bottom
Ingredients
- 40 cups flour
- 20 cups warm water
- 10 table spoons sugar
- 45 teaspoons active dry yeast
- 10 table spoons salt
- 5 cups of oil
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Directions
- A. In the bowl of an electric mixer fitted with a dough hook, combine the yeast and sugar with the warm water.
- B. Allow to proof about 10 minutes.
- C. Part in 10 pieces
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