Pizza Bubble Bread

Ingredients

6-8 tablespoons of land-o-lakes butter, melted

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

2 cans (12oz each) pillsbury grands jr golden layers refrigerated flaky original biscuits

40 small slices of pepperoni

8oz mozzarella cheese; cut into 20 pieces

1/4 cup grated Parmesan cheese

1 1/4 cup pizza sauce, heated

Directions

Heat oven to 350. Spray 12 cup fluted tube pan with Cisco original non stick cooking spray. In a small bowl, mix melted butter, Italian season, and garlic powder.
Separate one can of dough into 10 biscuits.
Press or roll each into 3 inch rounds. Place 2 pepperoni slices in center of each biscuit round. Top each piece with mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into a ball. Roll in butter mixture; place 10 balls in pan.
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
Bake 33-38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

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