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Pizza Dough
Ingredients
- 500g strong bread flour
- 325ml luke warm water
- 1 x 7g sachet dried yeast
- 1 tsp salt
- 2 tbsp olive oil
Directions
- Mix yeast, oil and water in a jug.
- Sieve flour and salt into a large bowl (or if making double quantity, onto a floured work surface).
- Make a well in the flour, add water, stir in the flour.
- When combined, knead for 5 minutes until dough is smooth and elastic.
- Put dough in an oiled bowl, cover with damp cloth, and allow to prove for an hour, until doubled in size.
- Knock back the dough (to remove air bubbles), and either use immediately or store wrapped in cling film in the fridge or freezer.
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