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Pizza Pockets
Ingredients
- 1 box puff pastry, thawed
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Butter
- Italian seasoning
Directions
- Preheat oven to 400 degrees F. Thaw puff pastry according to directions.
- Unroll first puff pastry. Cut into six pieces. Add pizza sauce, mozzarella and pepperonis.
- Unroll second puff pastry and cut into six pieces. Top pastries and seal shut with fork.
- Brush pastry tops with butter and Italian seasoning.
- Bake 20-30 minutes until pastry puffs and is golden brown.
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