Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pizza Stone Baking Instructions
Ingredients
Ingredients haven't been added to this recipe yet.
You can still save it to your collection and update the ingredients anytime.
You can still save it to your collection and update the ingredients anytime.
Get the App
Directions
- Place the stone in the center of the middle rack of your oven. Turn oven to 500 degrees & preheat for 15-20 minutes. It may be heated longer if you wish - the hotter the stone, the crispier the crust.
- First, liberally sprinkle a pizza paddle with cornmeal, (a cookie sheet or large piece of cardboard can also be used); put the rolled out pizza dough on the paddle and assemble the pizza.
- When the pizza stone is hot, sprinkle some cornmeal on it; slide the assembled pizza off the paddle and onto the stone.
- When pizza is done, remove from oven with paddle & serve. Let stone cool completely before washing.
- The stone can also be used as a server to keep your pizza piping hot. Use heavy mitts to remove stone & pizza from oven and place on a heat-proof trivet or mat.
- Kitchen shears are recommended for cutting pizza when served on the stone. A sharp knife or pizza wheel cutter may also be used.
Chrome Extension
