8 Servings

Pizza with Prosciutto and Sheep-Milk Cheese

Ingredients

  • 1 cup lukewarm water
  • One 1/4-ounce package active dry yeast
  • 1/2 teaspoon sugar
  • 3 cups (1 pound) 00 flour (see Note), plus more for dusting
  • 1 tablespoon kosher salt
  • Extra-virgin olive oil
  • Cornmeal, for dusting
  • 1 cup canned diced tomatoes
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 8 ounces semisoft sheep-milk cheese, in bite-size pieces
  • 6 ounces thinly sliced prosciutto
  • Baby arugula, for garnish
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing.
Amy Schultz
 
Easy Black Bean Quinoa Corn Salad With Lime Dressing
Mickey Mantle
 
Corn And Black Bean Salad With Corn Chips Recipe • 5★
Tocco
 
Shrimp Scampi With Pasta
Mel
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×