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Pizza with Prosciutto and Sheep-Milk Cheese
Ingredients
- 1 cup lukewarm water
- One 1/4-ounce package active dry yeast
- 1/2 teaspoon sugar
- 3 cups (1 pound) 00 flour (see Note), plus more for dusting
- 1 tablespoon kosher salt
- Extra-virgin olive oil
- Cornmeal, for dusting
- 1 cup canned diced tomatoes
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Pepper
- 8 ounces semisoft sheep-milk cheese, in bite-size pieces
- 6 ounces thinly sliced prosciutto
- Baby arugula, for garnish
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