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Pizzelle

Ingredients

  • • 6 or 7 eggs (size dependent)
  • • 1 cup sugar
  • • 1 cup melted butter (cooled)
  • • 2 tbs anis seeds
  • • ½ tsp anis oil
  • • 4 tsp baking powder
  • • 3 cups flour
  • • 2 tbs sambuca, amaretto, or sherry (which I liked best). All are optional
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Directions

  1. • With the electric mixer: beat eggs, add sugar and continue to mix until smooth.
  2. • Add cooled butter, flavourings, and continue mixing.
  3. • Sift in flour and baking powder, folding in by hand. Keep an eye on the flour to get a nice workable mixture.
  4. • Heat iron until it indicates it is ready.
  5. • Place mixture on each cooking plate using two teaspoons, one for the mixture the other, which I leave in warm water, to guide the dough on to the plates.
  6. • Try to centre the mixture.
  7. • Cook for 20 to 30 seconds only.
  8. • Place individually on a metal rack for a minute or so before stacking.

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