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Plant Based Chocolate Cake

Ingredients

• Chocolate Cake Ingredients:
• 1/2 cup pitted dates, soaked in hot water for 10 minutes (about 7-8 Medjool dates / 130 g)
• 2/3 cup water (160 ml)
• 2 tablespoons ground flax seeds (aka flax meal)
• 1/2 cup unsweetened, non-dairy milk (120 ml)
• 1/2 tablespoon balsamic vinegar
• 1 cup whole wheat pastry flour (120 g / can sub with Bob's Red Mill Gluten Free All Purpose Baking Flour)
• 1/2 cup coconut sugar (75 g)
• 1/2 cup cocoa powder (45 g)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup canned 100% pure pumpkin puree (60 g / remainder can be stored in your freezer)
• 2 tablespoons 100% pure maple syrup
• 1/2 tablespoon vanilla extract
• Creamy Chocolate Frosting Ingredients:
• 1 cup raw cashews (130 g)
• 2 large Medjool dates, pitted
• 1/2 cup unsweetened cocoa powder (45 g)
• 1/3 cup full fat canned coconut milk (80 ml)
• 1/4 cup 100% pure maple syrup (60 ml)
• 2 tablespoons coconut sugar
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract

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