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Plant Based Street Tacos
Ingredients
- 12-ounce package OZO Plant-Based Mexican Seasoned Ground
- 15-ounce can black beans
- 15-ounce can corn
- 1 cup fresh pico de gallo, aka fresh salsa (purchased)*
- ½ teaspoon kosher salt
- 24 small 5-inch corn tortillas
- 1/2 small red onion or 1 recipe Pickled Red Onions
- Cilantro, for garnish
- Hot sauce (or other sauce like Chipotle Sauce, Cashew Cream, or Cilantro Sauce)
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