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Plant Based Street Tacos

Ingredients

• 12-ounce package OZO Plant-Based Mexican Seasoned Ground
• 15-ounce can black beans
• 15-ounce can corn
• 1 cup fresh pico de gallo, aka fresh salsa (purchased)*
• ½ teaspoon kosher salt
• 24 small 5-inch corn tortillas
• 1/2 small red onion or 1 recipe Pickled Red Onions
• Cilantro, for garnish
• Hot sauce (or other sauce like Chipotle Sauce, Cashew Cream, or Cilantro Sauce)

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